Gluten-Free Restaurant Card


  1. To whom it may concern,

    My name is Dan Schreiber and I am the manager at Del Mar Rendezvous restaurant. I wanted to see if you would be so kind as to add our restaurant to your website. Here is some information about our Gluten-Free Menu and policies:

    We have been serving gluten-free dishes for all five years of our existence and I recently created a gluten-free menu (attached) which we have available to our guests in the restaurant and advertise as available on our lunch and dinner menus. We also post the gluten-free menu on our website in both an html and .pdf format, have separate buttons on our computer for the gluten-free menu to avoid confusion, and have either myself or the other manager double check that the items were made as requested by the kitchen before they head to the tables. In order to create gluten-free dishes we purchase a much more expensive gluten-free soy sauce but do not feel it fair to charge more for the plates, even though this affects our margins, so we do not. I look forward to hearing back and being a part of your wonderful resource.

    The Gluten-Free Menu is available at: http://www.delmarrendezvous.com/gluten-free-menu.html

    The PDF Gluten-Free Menu is available at: http://www.delmarrendezvous.com/gluten-free-menu.pdf

    A map and directions to the restaurant are available at: http://www.delmarrendezvous.com/directions.html

    Some other notes about our restaurant and our Gluten-Free Menu:

    1. Our Gluten-free menu has over 40 items.

    2. We have 18 lunch specials on our Gluten-free lunch menu (11 of which are $9.95 or less).

    3. We have been making Gluten-Free dishes for the entire 5 years of our restaurant’s existence (and never had a complaint or reported incident of anyone becoming ill from our food, Gluten-Free or otherwise)

    4. On our computers we have a section dedicated to our Gluten-Free items which specifically instructs the kitchen to make the dishes with our Gluten-free soy sauce and/or make other modifications as needed. Additionally the servers are required to notify the kitchen and one of the managers whenever a table requests a Gluten-free dish as an additional fail-safe.

    5. Awards/Reviews:
    -2009 10 News A-List for San Diego’s Best Chinese Restaurant http://kgtv.cityvoter.com/del-mar-rendezvous-china-bistro/biz/37014
    -2007 10 News A-List for San Diego’s Best Asian Fusion Restaurant
    -AOL City’s Best Chinese Restaurant 2006, 2007, 2008 http://yellowpages.aol.com/business/ca/del-mar/del-mar-rendezvous/0-190694/
    -4/5 Stars on Yelp http://www.yelp.com/biz/del-mar-rendezvous-del-mar
    -3.5/4 Stars in the San Diego Reader http://www.sandiegoreader.com/news/2005/may/12/twain-do-meet/

    Thank you,

    Dan Schreiber
    Manager, Del Mar Rendezvous
    Rest: (858) 755-2669
    Cell: (619) 507-9734

    • Thanks Dan
      we’ll include you in our recommendations to clients.
      I’ll post it on the blog
      This is a big help to our clients.
      We have a gluten newsletter on our website

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